In our Cooking Issue a couple of weeks ago, we did a dining feature on where to get the freshest seafood in town and for one reason or another, there was an error in our reporting:  The Marriott JW’s California and not Fish Bar is serving the Alaskan six-course dinner; similarly, Christopher Smith is the Chef de Cuisine at JW’s California, not at Fish Bar. Apologies, I blame mild mercury poisioning for addling my brain.