January 7, 2009 | Hong Kong

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Issue #764: The Fitness Issue

Sun and Sea

Isn't there just something about the sultry summer heat that makes the idea of eating yet more Wagyu beef so unattractive? The folks over at The Greenery seems to agree as they have chosen the beginning of the summer season to launch their new seafood buffet. To ensure maximum freshness, the assorted seafood (razor clams, jumbo clams, shrimps, the usual shindig) is poached right in front of you after you have made your selection. If that's not enough mercury for you, there is also a sashimi buffet and traditional seafood platter consisting of Alaskan crab legs, mussels and prawns. All this plus a dessert buffet costs $358 Mon-Thur and $398 on weekends. 69 Mody Rd., Tsim Sha Tsui East, 2721-5215.