Lynn Fung checks out what’s cooking in our wet markets.
Decent grub outside of the casinos? Adam White and Sarah Fung hit the streets for some Macanese flavor.
During the sweltering heat of a Hong Kong summer, the perfect alfresco restaurant becomes the holy grail of dining—highly desired, but more a myth than reality.
Simply decorated with an open counter at the back, Cecconi’s gives off a casual and inviting vibe, a good spot for long dinners with friends.
It’s a total gimmick.
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The buzz: DAP JP is one of the first restaurants to open in the up-and-coming foodie hotspot QRE Plaza in Wan Chai, serving modern Japanese/European cuisine. This is the sister restaurant of local foodies’ favorite French restaurant, DAP, in Jordan.
The buzz: The newest restaurant on the foodie lane that is Gough Street is somewhat misleadingly named; Babylon serves classic French and Italian cuisine, not Middle-Eastern.
The buzz: In a neighborhood already crowded with tapas bars, Tapeo distinguishes itself by being the only one where the dining room is wrapped around the open kitchen.
It’s hardly news that cooking classes are all the rage these days, but finally there’s a class with something for everyone. Corner Kitchen is offering a customized bistro-menu cooking class where students can pick from a vast menu exactly which entrées, mains and desserts they want to create.
Italian fever seems to be in the air lately. Out of the many press kits we’ve received, this is one of our favorites. Tivo is expanding our culinary knowledge of Italy with their “Dine your way around Italy” promotion, showcasing dishes from the many different cuisines of the booted peninsula.
Every Friday afternoon, an e-mail pops up in HK Magazine’s inbox with the subject line “Where to brunch on Sunday?”
