Is it just scaremongering, or are a third of our restaurants about to go bust? Lynn Fung examines who will be the worst hit by the upcoming recession.

In keeping with our exploration of the great outdoors, Lynn Fung heads off the beaten track to find Hong Kong’s best unsung eateries.

From cutting-edge Japanese to late night hot pot, Lynn Fung explores the culinary oasis that is Tang Lung Street.

The Old Favorite

It’s time again for the little crustacean to take center stage—but this year it’s not just the hairy ones. Lynn Fung checks out the city’s best fall crab menus.

Saving the planet often seems like a herculean task, but is it really?   Lynn Fung finds ways to save the world just by eating right.

Even shopaholics need to eat. Claire Zillman interrupts her spree to find the hottest spots to wine and dine without even leaving the store.

They may be masters of the kitchen, but even chefs eat out from time to time. Lynn Fung tracks down their favorite local restaurants.

Is the demon additive monosodium glutamate really as bad as they say, asks Lynn Fung.

If the term “street eats” conjures up images of eating curry fish balls from a cart, it’s time to get out there and try the new generation of pedestrian delights. Cherry Ko takes to the streets.

Mid-Autumn Festival is just around the corner, and with it comes mooncakes of every shape, size and flavor. Lynn Fung takes a bite.